Hot Pepper "Tabasco Short Yellow"
Hot Pepper "Tabasco Short Yellow" - Capsicum frutescens.
Fiery Mexican temperament and stunning decorative value!
A late-ripening, tall, and incredibly beautiful variety of hot pepper. This is a rare yellow-orange variation of the legendary Tabasco pepper, which will become a real decoration for your garden or greenhouse.
Characteristics:
* Plant: Vigorous, spreading, reaching a height of 80–100 cm. The bush is densely covered with upward-pointing fruits, giving it a very decorative look.
* Fruits: Small (2–4 cm in size), with a thick flesh texture.
* Color: During ripening, the pods change color from yellow-green to a bright yellow-orange.
* Heat level: Very hot (fiery) pepper, possessing the classic piercing aroma of frutescens.
Culinary Use:
Due to its small size and thick texture, this variety is ideal for drying, grinding into hot powders, and making famous fermented sauces.
HISTORICAL REFERENCE:
This old heirloom variety originates from the Tabasco region in southeastern Mexico — an area known for its swamps and humid, warm tropical forests. It was introduced into modern cultivation by the renowned French seed saver Dominique Guillet.
Fiery Mexican temperament and stunning decorative value!
A late-ripening, tall, and incredibly beautiful variety of hot pepper. This is a rare yellow-orange variation of the legendary Tabasco pepper, which will become a real decoration for your garden or greenhouse.
Characteristics:
* Plant: Vigorous, spreading, reaching a height of 80–100 cm. The bush is densely covered with upward-pointing fruits, giving it a very decorative look.
* Fruits: Small (2–4 cm in size), with a thick flesh texture.
* Color: During ripening, the pods change color from yellow-green to a bright yellow-orange.
* Heat level: Very hot (fiery) pepper, possessing the classic piercing aroma of frutescens.
Culinary Use:
Due to its small size and thick texture, this variety is ideal for drying, grinding into hot powders, and making famous fermented sauces.
HISTORICAL REFERENCE:
This old heirloom variety originates from the Tabasco region in southeastern Mexico — an area known for its swamps and humid, warm tropical forests. It was introduced into modern cultivation by the renowned French seed saver Dominique Guillet.


